The United Nations’ Sustainable Development Goal 2 (SDG 2) aims to end hunger, ensure food security, improve nutrition, and promote sustainable agriculture by 2030. It emphasizes access to safe, nutritious, and sufficient food for all, especially vulnerable communities. Key objectives include eliminating malnutrition, increasing the productivity and income of small-scale farmers, advancing sustainable farming practices, preserving biodiversity, and investing in agricultural innovation and infrastructure. With over 700 million people facing hunger worldwide, SDG 2 addresses a critical global issue worsened by conflict, climate change, and economic inequality. Achieving this goal requires collective action—from reducing food waste to supporting fair and efficient food systems that serve everyone.